This event is being put on by our local Wild Willow Farm. Kraut is a delicious fermented condiment, using seasonal vegetables and farm-fresh herbs. It is a great way to add flavor, brightness and nutrition to your diet (it’s a probiotic!). You will learn how to make both traditional sauerkraut and more modern creative krauts. This will be an extremely hands-on class, with everyone processing their own bowl of cabbage! Cost: $45 Topics include:

-a brief overview of fermentation and health benefits

-visiting our ingredients in the field

-hands-on preparation of sauerkraut

-combining herbs for flavor

-kraut tasting

Register at: https://www.eventbrite.com/e/kraut-kimchi-hot-sauce-tickets-402983222667?aff=ebdsoporgprofile