Women-Only. This will be our second class on sourdough bread-making. Come prepared to learn the full process from beginning to end. We will also learn how to keep a thriving starter and will get to take your own home. This is a hands-on class so please bring a large bowl and a small container. You will get to take home a started loaf that you will bake the following day. During the class, we will learn to fold, score, bake and sample a fresh-out-the-oven loaf. Expect to be there for about 3 hours as that is how long it will take us to get our loaves going to take home. The cost of $10 includes all supplies and some light refreshments. Please email us if interested and to save your spot. An email will be sent out closer to the date with the exact location in Spring Valley. See you there!